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WHITE CHOCOLATE RASPBERRY CAKE – The Southern Lady Cooks

This White Chocolate Raspberry Cake is super easy and delicious. It’s the perfect cake for any gathering! We love it for Easter or Valentine’s Day!

White Chocolate Raspberry Cake

If you love the way this cake is made you will also love this Blackberry Coffee Cake. It’s one of our most popular so we recreated this one using different fruit and a different mix.

❤️WHY WE LOVE THIS RECIPE

This White Chocolate Raspberry Cake is made with a mix and that is one of the things we love because no one would ever know! It’s easy to make and absolutely wonderful! This cake has a raspberry swirl through the middle of the cake. It is great for any occasion and raspberries and white chocolate just go together.

🍴KEY INGREDIENTS

  • Supreme White Premium Cake Mix
  • Butter, melted
  • Eggs
  • Milk
  • Sour cream
  • Fresh raspberries
  • Raspberry jam
  • White chocolate chips
  • Cream Cheese Frosting Ingredients
  • Cream cheese, softened
  • Butter, softened
  • Powdered sugar
  • Vanilla

SWAPS

You could use a different cake mix and I think chocolate would be delicious. If you use chocolate I would add chocolate chips. You could also add nuts if you prefer. I have never made this with frozen fruit, as it may have too much water.

🍽️HOW TO MAKE

This cake is very easy to make and anyone can throw this one together. It’s so good but everyone will think it is made from scratch!

COOKING STEPS

Step 1
Preheat oven to 350 degrees.Spray bundt pan with cooking spray and set aside. Using a mixer, combine the cake mix, butter, eggs, milk and sour cream. Fold in white chocolate chips with a spoon.

Step 2
In a separate small bowl combine raspberries and jam and mix together with a spoon. Pour cake mix into greased bundt pan. Next pour in the raspberry mixture and swirl it into cake with a knife. Be sure and mix it in well. Bake in preheated oven for 50-55 minutes or until center of cake test done. Let cool 10 minutes and remove from pan. Make frosting. 

Step 3
In a medium bowl, combine cream cheese and butter and mix together until creamy. Add the vanilla then gradually add in powdered sugar a little at a time until nice and thick. Frost cake and top with raspberries for decoration. 

White Chocolate Raspberry Cake

⭐TIP

We bought some white bark to shave and put on the top for decoration. It really made this cake beautiful, so if you are making it for an event, you may want to add that as well.

RECIPE VARIATIONS

We actually don’t have very many recipes on our website with raspberries. As I stated above, this Blackberry Coffee Cake is made very similar. You may love these desserts:

  • Raspberry Chocolate Cake – This cake is made with raspberry pie filling and it’s very moist. It’s a delicious cake!
  • Almond Berry Crumble Pie – This pie is made with strawberries and raspberries. If you tart and sweet together, this pie is for you.
  • Blueberry Cheesecake – This cake has a homemade crust and it’s one of our most popular recipes!

❓FREQUENTLY ASKED QUESTIONS

Can I use frozen raspberries?

I think you could, but they could possibly have to much moisture in them. I haven’t made this recipe except the way it’s written.

Did you use seedless jam?

Yes, we did.

White Chocolate Raspberry Cake

STORING

We store this cake in a cool area. You can put it in the fridge if you like.

SERVING SIZE

This cake is about 10 servings depending on how you slice it.

White Chocolate Raspberry Cake

Anne Walkup

This White Chocolate Raspberry Cake is made with a mix and fresh raspberries. It’s easy and delicious and looks amazing on a table. No one would ever know it’s made from a mix.

Prep Time 15 minutes

Cook Time 55 minutes

Course Cake, Dessert

Cuisine American

  • 1 15.25 ounce Supreme White Premium Cake Mix
  • 1 stick or 1/2 cup of butter melted
  • 3 eggs
  • 1/2 cup of milk
  • 1/2 cup of sour cream
  • 1 cup of fresh raspberries
  • 1/2 cup of raspberry jam
  • 1 cup of white chocolate chips
  • Cream Cheese Frosting Ingredients
  • 2 8 ounce cream cheese, softened
  • 1/2 cup of butter softened
  • 3-4 cups of powdered sugar
  • 2 teaspoons of vanilla
  • Preheat oven to 350 degrees. Spray bundt pan with cooking spray and set aside. Using a mixer, combine the cake mix, butter, eggs, milk and sour cream. Fold in white chocolate chips with a spoon.

  • In a separate small bowl combine raspberries and jam and mix together with a spoon. Pour cake mix into greased bundt pan. Next pour in the raspberry mixture and swirl it into cake with a knife. Be sure and mix it in well.

  • Bake in preheated oven for 50-55 minutes or until center of cake test done. Let cool 10 minutes and remove from pan. Make frosting.

  • Cream Cheese Frosting Instructions

  • In a medium bowl, combine cream cheese and butter and mix together until creamy. Add the vanilla then gradually add in powdered sugar a little at a time until nice and thick. Frost cake and top with raspberries for decoration.

We bought a white chocolate bar and grated it on top of the cake for decoration. It makes this cake beautiful and adds a little added texture. 

Keyword White Chocolate Raspberry Cake

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